Supporting Flavors of Grenada Culinary Training Camp
We at Sol have a passion for powering journeys, and so we recently joined forces with Flavors of Grenada to host a five (5) week culinary training camp for teenagers! To top off the experience, our campers coordinated a farm to table dinner in the grand dining room at the Tower Estate in St. Paul’s. Through this exciting culinary initiative, we were able to encourage young upcoming chefs and service personnel, build awareness of Grenada’s growing Hospitality Industry and educate Grenadians more about accessing, growing and preparing their own seasonal healthy foods and drinks. We are proud to have supported this initiative through a monetary contribution and the provision of Sol Gas for food preparation. A job well done to our campers; we cannot wait to see where this journey takes you!